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Silicone baking mats will protect your baking sheets from wear and tear and keep your baked goods from sticking. They eliminate the need for greasing, making clean-up a snap. Simply place your product on the mat before baking, transfer the mat to a cookie sheet and place in the oven. Silicone mats also can be used as a non-stick surface for rolling pie dough and fondant. Since most mats have a safe temperature range from -40 to 480 degrees Fahrenheit, it is an ideal surface when working with pulled sugar, blown sugar and chocolate.

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