$5.95 Flat Rate Shipping* or Free shipping* on orders over $50 (*click for eligible items and details)

Dry Fondant

Dry Fondant

Units:bulk/ 50 lbs.
$106.10
Item Number: 76-5552
Qty add to cart

An easy way to make candy centers and icings! Great for cream centers, cordials, fine-grained fudges and caramels. Dry fondant sugar contains 3% invert sugar with no added corn starch.
To make into candy center: Simply bring 2 T. whipping cream and 6 T. butter to a boil. Stir in 1 lb. dry fondant. Add flavor or coloring if desired. Knead with hands until smooth. Nuts, coconut, icing fruits, and more can be added to the candy center. Roll into balls and dip.
To make into cookie and petit four icing: Add enough water to the dry fondant to make an icing that will flow over the cakes.

Non Returnable Product
This item is non-returnable. More Information.
Special Order Item
Non-stock item, usually ships in 2-3 business days.

Ingredients: Pure Cane Sugar Containing Invert

Kosher
This item is labeled Kosher, but certification is unspecified
You May Also like
Dry Fondant Powdered Mix
Dry Fondant Powdered Mix
$2.80