Transfer Sheets On Dipped Cookies

Chocolate Transfer Sheets
Silicone Mats
Parchment Paper
Chocolate or Candy Coating
Dipping Utencils

1. Cut transfer sheets in squares to fit the treat to be dipped.
2. Melt candy coating or melt and temper real chocolate.
3. Using a dipping fork, dip treat into melted chocolate.
4. Set on a silicone mat or parchment paper.
5. Immediatly place a cut transfer square, textured side down, on top of the dipped treat.
6. Allow to set up for several minutes.
7. Remove transfer sheet when set.