1. Cut transfer sheets in squares to fit the treat to be dipped.
2. Melt candy coating or melt and temper real chocolate.
3. Using a dipping fork, dip treat into melted chocolate.
4. Set on a silicone mat or parchment paper.
5. Immediatly place a cut transfer square, textured side down, on top of the dipped treat.
6. Allow to set up for several minutes.
7. Remove transfer sheet when set.