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Cooked Sugar Art Book- Vi Whittington
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| Learn how to make ribbon candy, candy canes, red hot balls, lollipops, toffee, brittles, candied popcorn and more. Techniques include sugar bows, blown sugar figures and balls, pulled sugar flowers, and spun sugar nests. Several cakes are shown using sugar pieces. Includes a sugar glossary. 43 pages, full color. |
Units:1
60-2350
$10.95
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