Search
Shop Online Our Catalog Ideas and Recipes Classes and Fun Stuff
Instructions Creating Edible Lace
Beautiful edible lace adds a stunning effect on a cake.  
Supplies Needed:. Lace-Maker . Rolled fondant, chocolate paste, or any edible clay . Luster, pearl or petal
dust . Brush . Rolling pin . Piping gel (lace may be attached to cake with a bit of piping gel or icing.)
 
1. Brush edible dust onto the large part of
lace-maker if desired
 
2. Roll out fondant or chocolate paste quite thin
(1/8"). If fondant or chocolate paste seems sticky,
knead in some powdered sugar or mixture of
powdered sugar and corn starch.
 
3.  Lay fondant over large part of lace-maker.
Press gently with fingers.
 
4. Lay smaller part of lace-maker over fondant.
Make sure it matches the bottom part. Press
firmly into place.
 
5. Use rolling pin to roll firmly over lace-maker.
 
6. Pull extra fondant from edges.
 
7. Remove top part of lace-maker. Use fingers to
push uneven edges back into bottom. Put top
part of lace-maker back on and press edges with
fingers.
 
8. Remove top. Turn lace-maker over and flex
back while lace falls out of lace maker. Note: If
fondant sticks to mold, kneed in a bit more
powdered sugar.
 
 
 
Subscribe to our email newsletter
Your email will never be sold or given to a third party.

Shop
Cake Decorating Supplies
Candy Making Supplies
Cookie Shop
Kitchen Store
Seasonal and Party Shop
Wedding and Anniversary
Store Location

Information
Who we Are
Testimonials
Shipping FAQ's
Customer Service
Contact Us
Site Map
Links

© 2008 Country Kitchen SweetArt, Inc.  All rights reserved.