Grade AA Isomalt
High Resistance to Humidity
Stays Flexible Longer than Regular Sugar
Stabilizing Acids are Not Needed
Will Not Crystallize
If no color is added to hard candy, hardens clear (non-yellowing).
Store finished products with Silica Gel Packet to keep moisture level low and keep product from becoming sticky.
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.