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Traditional Crème Brulee Mix

Traditional Crème Brulee Mix

This mix will provide a quick way to make an elegant dessert. You will need heavy whipping cream, half and half or milk, 1 1/2 quart saucepan, wire whisk and four 5 to 6 oz. ramekin dishes. Sprinkle with caramelizing sugar and broil or use a culinary torch to caramelize the sugar. Mix serves 4.

As with all food items, this product is non-returnable. Ingredients: Sugar, Maltodextrin, Egg Yolk, Partially Hydrogenated Soybean Oil, Carrageenan, Sodium Citrate, Artificial Flavor, Sodium Caseinate, Dipotassium Phosphate, FD and C Yellow 5, Yellow 6, Polysorbate 60, Monoglycerides.

Units:5.2 oz. box XI-4510 $2.70 Qty. add to cart
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  • Culinary Torch
    Culinary Torch
    XI-4556
    Unit: 1
    $25.00
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