Rose Water Natural Flavoring

SCE-048

Rose Water is a versatile flavor ingredient that can be used in a wide range of applications. Add a splash to cakes, frostings, and fruit salads-it is especially delicious with chocolate pudding and mousse.

Rose water has subtle but very distinctive flavor which is widely used in Asian and Middle Eastern cuisines, especially in sweets. Rose water gives Turkish delight (loukoum) and gulab jamuns (a popular Indian and Pakistani dish) their distinctive flavors. In Iran, it is added to tea, ice cream, cookies and other sweets. It is a key ingredient in the popular Indian drink sweet lassi and is also used to make jallab syrup, a staple in the Middle East. In Western Europe, rose water is typically used to flavor marzipan and the shell-shaped French Madeleine.