Concentrated fruit with real fruit pulp to add flavor and fruit to icing, confections, or cakes. Icing fruit added to a white cake mix is an easy way to make a delicious flavored cake. It also is a geat way to make flavored fondant or ganache centers for dipped or molded candies.
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ICING FRUITS
AND TO ADD ADDITIONAL QUANTITIES.
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Icing Fruit- Banana
76-4310
Unit:
10 oz. tub
$4.90
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Icing Fruit-Cherry
76-4315
Unit:
10 oz. tub
$6.05
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Icing Fruit- Lemon
76-4320
Unit:
10 oz. tub
$5.70
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Icing Fruit-Orange
76-4325
Unit:
10 oz. tub
$4.80
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Icing Fruit-Strawberry
76-4335
Unit:
10 oz. tub
$6.00
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Icing Fruit-Red Raspberry
76-4340
Unit:
10 oz. tub
$6.95