Flavorings and extracts are not as strong as concentrated oils and concentrated flavorings. Flavorings and extracts are ideal to use for baked goods, icings and pastries. Flavorings can be natural or artificial and extract always means that the flavor is actually extracted from the ingredient. Premium articial flavors are often clear which can be an advantage when trying to make a pure white icing.

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Flavoring and Extracts

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