Marzipan
Idea gallery #1040
- 1 cup Almond Paste
- 2 Egg Whites (use dried
egg white)
- 3 cups Powdered Sugar
- 1/2 tsp Vanilla Flavor
- Food Color
Printable Recipe
1. Place almond paste in a bowl and knead until
soft.
2. Add egg whites and mix well.
3. Add sugar one cup at a time.
4. Continue kneading and add flavoring.
5. If marzipan sticks to work surface, dust work
surface with powdered sugar.
6. Color with food color.
7. Mold into shape and add leaf is desired.
8. RECIPE AND IMAGE TAKEN WITH PERMIS
SION FROM AUTUMN CARPENTER’S BOOK,
ALL ABOUT CANDY MAKING. ALL RIGHTS
RESERVED
