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Chocolate Transfers on Dipped Treats

Idea gallery #996
Chocolate Transfers on Dipped Treats
Ingredients and Supplies
candy coating or real chocolate
chocolate transfer sheet
dipping fork
cookie or cracker (flat surface is best)
parchment paper
  • alt images
Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Using a dipping fork, dip treat into melted chocolate. Set on a silicone mat or parchment paper. Immediately place a cut transfer square, textured side down, on top of the dipped treat. Allow to set up for several minutes. Remove when set.

Shown: Mint Cookies

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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