Ingredients, Icing, Colors & Flavors for Baking & Candy Making
Stock your pantry with the essentials for cakes, cookies, candies, and desserts. In this section
you’ll find rolled fondant and buttercream, royal icing mixes, meringue powder, pastry fillings,
food colors for every medium, dusting powders, flavorings, extracts, emulsions, candy centers, crunches, and gourmet mixes.
It’s a one-stop shop for the ingredients that bring your recipes to life.
Tips for choosing ingredients, colors & flavors
When picking icing and fondant, think about the finish you want and how the dessert will be served:
buttercream is soft and creamy, while rolled fondant gives a smooth, sculpted look, and royal icing
dries firm for cookies and detailed piping. For flavor, use bakery emulsions and super-strength oils
when you want bold flavor that stands up in baking or candy, and extracts for classic notes like
vanilla and almond. Match your color type to your project: gel and powdered colors are great for
most icings and batters, oil-based colors are best for chocolate and compound coatings, and airbrush
or spray colors are ideal for soft shading. Always check the label on dusting powders to see whether
they are FDA-approved, non-toxic, or decorative use only, and use them accordingly.
Shop all baking & decorating essentials:
Baking Supplies |
Cake Decorating Supplies |
Cookie Decorating Supplies |
Candy Making Supplies
