Country Kitchen SweetArt Pastry fillings

One taste of our delicious ready-to-go pastry fillings and you'll be hooked! The delicious fillings are available
in a variety of flavors and taste great between layers of cakes, used as a pie filling, in cookie and candy recipes,
and for ice cream toppings. Below are some great instructions and ideas using the filling. An unopened tube of
Country Kitchen SweetArt's filling will keep 6 months unopened and 6 months after it's opened in the refrigerator.
One sleeve of pastry filling equals 3 cups.
Available Pastry Fillings.

Pastry Fillings In Pies Keep sleeves of pastry fillings and ready-to- go pie crusts on hand. Simply squirt one tube of pastry filling into the pie crust and top with whipped topping for a 5 minute dessert that is sure to please everyone. For a lot more recipes and ideas used in pies including the mini tarts, click below.
Pastry Between Cakes Using pastry filling between cakes gives excellant flavor and adds moisture. It is also an ideal filling for cake rolls. Some of our favorite combinations are: yellow cake with lemon filling, chocolate cake with raspberry filling on one layer and Bavarian cream on an additional layer, white cake with strawberry filling; the possibilities are endless!
Pastry Fillings In Cookies Two delicious cookie recipes that use pastry fillings are the thumbprint cookie recipe and sandwich cookie recipe. The thumbprint recipe is a rich and nutty recipe that melts in your mouth. The sandwich cookie is made by simply taking 2 cookies made from your favorite sugar cookie recipe and putting the pastry filling between for a sweet, delicious cookie. Thumbprint Cookie Recipe Sandwich Cookie Recipe
Pastry Fillings As a Candy Center For a delicious 2-layer candy center, mix up fondant using dry fondant and the recipe included on the package. Add 3 Tablespoons icing fruit. Line your candy mold. Fill 1/3 way full with fondant/ icing fruit mixture and squirt pastry filling over the top. Seal with chocolate and put in freezer until set. Our favorite filled candy treat: Raspberry Icing Fruit and Raspberry Pastry Filling Combination.
Pastry Fillings For Ice Cream Use pastry filling "as-is" on top of ice cream for a great way to use up unused fillings, or for a unique topping not found in grocery stores. To create your own flavored milkshake: Mix 2 cups softened ice cream with 1/2 cup filling in a blender. Add a small amount of milk if too thick.