mini cake
Create adorable single serving birthday cakes,
petit fours or miniature wedding cakes with
these wonderful and affordable mini cake pans.
Finished 3-tier cakes are approximately 3" x 3" 
Using the Pantastic (plastic, bake-able) Mini Pans 
Baking the Cakes
pray each cavity of pans with cooking spray
or brush pan grease  in the cavities. Fill each
cavity in pan 2/3 full with cake batter. Place
filled Pantastic pan on baking sheet and
bake 325 degrees until toothpick comes out
clean. Let cakes cool about 8 minutes. Slice
cakes evenly with top edge of mold. Run knife
between cake and sides of pan and invert pan
to remove cakes from mold. One cake mix
does approximately nine 3-tiered, one layer
cakes. 
Pantastic Pans Available in Round, Heart  or Square 

or check out all of our available mini pans

Mini Cake Top Ornament Mold
Use fondant, gumpaste  or candy coating
to make a bride and groom, heart, bells,
numbers (great for anniversary or baby's
first birthday) for the top of your mini cake. 

topper

Cake Top Mold

Mini Cardboards
Mini cardboards  are ideal for the cakes. Cover
the cardboards quickly with 6 x 6 colored foils-
no taping necessary! The foils fold around the
edges and stay nicely. Use round or square for
the heart mini cakes. 
foil Round Cardboards Square Cardboards Colored Foils
 
Mini Cake Box
Our 4" x 4" x 4" cube box is ideal
for transporting or used as the favor
box. Set the box on the side, rather
than the top; slide the cake into the
box. *Note- Cakes with a top
ornament may not fit in the box.
Box the ornament separately. 
4 x 4 x 4 Cube Box  - 10/ pkg.
4 x 4 x 4 Cube Box  - Bulk 


Icing the Cakes  
Buttercream Icing  Cover mini cardboard circle or
square with desired color 6" foil. Place cake (largest
cake if doing a tiered cake) o n foil. If making a
tiered mini cake, ice two or three different size layers
together with buttercream icing  or pastry filling .
Place cake in freezer. When hardened, remove from
freezer and ice with a very thin layer of icing to seal
in the crumbs (stir a bit of water into the buttercream
icing to thin). Let set room temperature until icing
forms a crust (allow 30 minutes). Ice over first coat
with a softened icing. Another way to ice the mini
cakes is to cover cake with tip 2B  and then smooth
icing with a spatula. Note: An 8" spatula  with a metal
blade works well. Use tips #1  or  #0  for writing and
string work; tips #23s  and #13  or borders; tip #101
for roses and other flowers and cut a tiny "v" in the
point of a parchment bag to pipe tiny leaves.

butter cream
Petit Four Icing Cover mini cardboard circle or square with desired color 6" foil. Place cake (largest cake if doing a tiered cake) on foil. If making a tiered cake, ice two or three different size layers together with buttercream icing or pastry filling . Place tiered cake on a grid. Put petit four icing into a squeeze bottle and, starting at the top cake, squeeze icing onto cake, letting petit four icing flow onto the remaining layers and squeezing more icing wherever necessary. When icing has set (allow several hours), decorate, or while icing is still tacky, place sugar lay-ons or other pre-made decorations on cake. petit four
 Rolled Fondant or Choco-Pan Icing
Cover mini cardboard circle or square with
desired color 6" foil. Place cake (largest cake
if doing a tiered cake) on foil. If making a
tiered cake, ice two or three different size
layers together with buttercream icing  or
pastry filling. Place in freezer. When
hardened, brush with piping gel. Spray a
hard surface with a cooking spray and sprinkle
powdered sugar over the spray. For a tiered
cake, roll 6 oz. rolled fondant or other rolled
icing  on a sprayed surface using the thinnest
Perfection Strips . Use a 6" round cutter  and
cut out the fondant. Center the fondant over
the tiered cake and fit onto the cake. Smooth
with your hands, then use a fondant smoother 
to achieve definition between layers. Decorate
with bead-maker, lace-maker, royal icing or
any desired media and tools. 
fondant

Other Fun Ideas Using the Mini Cake Pans
Petit Fours  Bake cakes from smallest square 
or round Pantastic mini cake. Cover with
plastic wrap and set aside. Wash pans and
line cavities with melted candy coating .
When hardened, room temperature, brush
desired pastry fillings  on the sides and
bottom of the coating that is lining the mold.
Place cakes into the lined mold cavities and
seal the bottom of the cakes with more melted
coating. Place in freezer. Remove from mold
when hardened and decorate. The petit four
fits a #5 candy cup . 

petit four
Individual Birthday Cakes  The medium or large
molds make adorable single serving cakes. Make
them one or two layer and delight your guests
with their own individual cake. Also perfect for
baby's first birthday! 
bear birthday cake