Crunches and barks are one of the easiest candies to make. Made simply by meltingchocolate or candy
oating and adding approximately 1 1/2 cup of your favorite prepared crunch. Country Kitchen sells a
number of delicious candy crunches or use your favorite cereal,crushed pretzels, etc... Our most popular
prepared crunch is peppermint. These chunks of red and green peppermint pieces look beautiful mixed
with white candy coating for Christmas, and taste outstanding! Click on the pictures below to learn more
about how to make shown crunches and barks.
Melt two pounds candy coating or chocolate. Add any amount of a crunchy foodproduct (depending how
crunchy you want) and spread on waxed paper. The thinner you spread out the bark, the easier it will be
to break up. *To cut in neat pieces, when candy is "just set" score into squares. When candy is hard, it
will break into squares.