Crunches and barks are one of the easiest candies to make.  Made simply by meltingchocolate or candy
oating and adding approximately 1 1/2 cup of your favorite prepared crunch.  Country Kitchen sells a
number of delicious candy crunches or use your favorite cereal,crushed pretzels, etc...  Our most popular
prepared crunch  is peppermint.  These chunks of red and green peppermint pieces look beautiful mixed
with white candy coating for Christmas, and taste outstanding!  Click on the pictures below to learn more
about how to make shown crunches and barks.

General Instructions  
Melt two pounds candy coating or chocolate.  Add any amount of a crunchy foodproduct (depending how
crunchy you want) and spread on waxed paper.  The thinner you spread out the bark, the easier it will be
to break up.   *To cut in neat pieces, when candy is "just set" score into squares.  When candy is hard, it
will break into squares. 

Shown: Green Christmas Tree Box with peppermint crunch broken
into pieces. Red Stocking Box with tiny crisp rice broken into pieces.
Click for recipe and supplies... 

Delicious and festive, these coconut treats
are sure to please any coconut lover!

Shown: Coconut Layers and Coconut Snowballs in
an affordable gift box. Click for more
recipes and supplies...

Shown: Coconut Layers and Coconut Snowballs
on a tray. Click for recipes and supplies...

 Any size or shape is delicious dipped in coatings. Decorated pretzel logs make
nice gifts. Serve pretzel sticks for your party.  

Professional-looking, yet easy to make with our prepared centers!  Simply rollprepared
centers into balls (use a small cookie scoop for uniform balls).  Melt candy coating.  Immerse ball into coating.  Use
spiral dipping fork to lift candy from coating and drop onto parchment paper.

Dipped and decorated peanut logs under a candy Christmas tree. Use our cello wrap  and ribbon  for giving as a
gift. Click for instructions and supplies...