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Professional-looking cookies decorated in minutes!

EACH SET INCLUDES A COOKIE CUTTER AND THREE DIFFERENT TEXTURE MATS

The mats are a flexible, lightweight clear plastic. Two of the mats are designed to use with the cutter and the third mat has an all-over design to use with the included cutter, other cutters, or cupcakes. Detailed instructions included with each set.

$10.95 each (includes 1 cutter and 3 different mats)
$39.95 for all four (includes 4 cutters and 12 different mats)

Onesie Cookie Cutter Set
FOUR SETS AVAILABLE!
Baby Onesie Cookie Cutter Set Wedding Cake Cookie Cutter Set
Baby Onesie Cookie Cutter Texture Set
Heart Cookie Cutter Texture Set
Heart Cookie Cutter Texture Set Topsy Turvy Cake Texture Set
Wedding Cake Cookie Cutter Texture Set
Topsy Turvy Cookie Cutter Texture Set


SAVE!!! ORDER ALL FOUR CUTTERS WITH TWELVE DIFFERENT TEXTURES FOR $39.95

INSTRUCTIONS USING FONDANT OR OTHER ROLLED ICINGS
Bake cookie using cutter from set. Cool completely. Lightly spray texture mat with a cooking spray. Wipe off excess with a paper towel. Roll fondant to approximately 1/8” thickness. Place texture mat on counter. Lift and turn fondant over on top of texture mat. Roll over fondant once. Turn over and remove mat. Cut fondant piece with cookie cutter from set. Attach to cookie with piping gel or a thin layer of buttercream.
INSTRUCTIONS USING BUTTERCREAM ICING
Bake cookie using cutter from set. Cool completely. Ice cookie with buttercream. Allow buttercream icing to crust. Place texture mat on crusted buttercream. Roll over mat once with a pastry roller or small rolling pin. Lift mat.
USE EITHER SIDE OF THE MAT
One side will give a raised impression, while the other will give a recessed impression.

Shown: Peach heart has a raised texture.

Red heart has recessed impression that was filled with thinned pink royal icing.

Heart Cookie Cutter Sets
USE THE ALL-OVER DESIGN FOR CUPCAKES TOO!
One mat has an all-over design that can be used on cupcakes, other shaped cookies or other small treats! Cupcake texture Sheets
BUTTERY SUGAR COOKIE RECIPE
1 cup butter, softened
1- 3 ounce package cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
3 cups all-purpose flour
In large mixer bowl combine all ingredients except flour. Beat at medium speed, scraping bowl often until well mixed. Reduce speed to low and add flour. Beat until flour is incorporated. Wrap in plastic wrap. Chill dough at least two hours before rolling. Bake at 375º for 7-10 minutes.
MORE IDEAS!
Wedding Cake Cookie Cutter Texture Set
Wedding Cake Cookie Cutter Set
Topsy Turvy Wedding Cake Set
Topsy Turvy Cake Cookie Cutter Set
Heart Texture Cookie Cutter Set
Heart Cookie Cutter Set
Baby Onesie Cookie Bouquet
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