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Professional-looking cookies decorated in minutes!
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| EACH SET INCLUDES COOKIE CUTTER(S) AND COORDINATING MATS |
The mats are a flexible, lightweight clear plastic. Many of of the mats are designed to use with the cutter while others mat have an all-over design to use with the included cutter, other cutters, or cupcakes. Detailed instructions included with each set.
Ranging in price from $10.95-$16.95
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| TEN SETS AVAILABLE! |
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Butterfly Cutter Texture Set |
Snowflake Cookie Cutter Texture Set |
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Sports Ball Cookie Cutter Texture Set |
Wedding Dress Cookie Cutter Texture Set |
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Mini Wedding Cookie Cutter Texture Set |
Mini Baby Cookie Cutter Texture Set |
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Baby Onesie Cookie Cutter Texture Set |
Heart Cookie Cutter Texture Set |
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Wedding Cake Cookie Cutter Texture Set |
Topsy Turvy Cookie Cutter Texture Set |
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| INSTRUCTIONS USING FONDANT OR OTHER ROLLED ICINGS |
| Bake cookie using cutter from set. Cool completely. Lightly spray texture mat with a
cooking spray. Wipe off excess with a paper towel. Roll fondant to approximately 1/8”
thickness. Place texture mat on counter. Lift and turn fondant over on top of texture mat.
Roll over fondant once. Turn over and remove mat. Cut fondant piece with cookie cutter
from set. Attach to cookie with piping gel or a thin layer of buttercream. |
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| INSTRUCTIONS USING BUTTERCREAM ICING |
| Bake cookie using cutter from set. Cool completely. Ice cookie with buttercream. Allow
buttercream icing to crust. Place texture mat on crusted buttercream. Roll over mat once
with a pastry roller or small rolling pin. Lift mat. |
| USE EITHER SIDE OF THE MAT |
| One side will give a raised impression, while the other will give
a recessed impression. Shown: Peach heart has a raised texture.
Red heart has recessed impression that was filled with thinned pink royal icing. |
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| USE THE ALL-OVER DESIGN FOR CUPCAKES TOO! |
| One mat has an all-over design that can be used on cupcakes, other shaped cookies or other
small treats! |
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| BUTTERY SUGAR COOKIE RECIPE |
1 cup butter, softened
1- 3 ounce package cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
3 cups all-purpose flour
In large mixer bowl combine all ingredients except flour. Beat at medium speed, scraping
bowl often until well mixed. Reduce speed to low and add flour. Beat until flour is incorporated.
Wrap in plastic wrap. Chill dough at least two hours before rolling. Bake at 375º for
7-10 minutes. |
| MORE IDEAS! |
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Wedding Cake Cookie Cutter Set |
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Topsy Turvy Cake Cookie Cutter Set |
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Heart Cookie Cutter Set |
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