Fondant CAN be tasty and easy to prepare! Increase your sales by offering a product that not only looks professional, but tastes great as well. Sugar artist Jennifer Dontz will guide you through the step-by-step process of making her delicious semi-homemade chocolate fondant. In just a few easy steps, you can apply these techniques to any shape cake and achieve perfect, professional results. The use of chocolate not only enhances the fondant taste, it allows you to roll it much thinner and have a longer work time as well. Other techniques demonstrated in this video include preparing a finished cake board and the trick to bulge free seams.
Time: 74 minutes