Product Search

Food Items Food Items used for Cakes (icing, rolled fondant, etc.) Food Coloring and FDA Approved Dusting Powders Flavorings Edible Decorations Food Items for Cookie Baking and Decorating Chocolates and Candy Coatings Candy Centers, Caramels and Candy Fondants Candy Crunches and Pieces Gourmet Food Additional Food Items
Cake Decorating Supplies Non-Edible Dusting Powders, Glitters and Dragees Cupcake Store Cake Pop Supplies Cake Baking Tools Pans and Bakeware Decorating Tips and Accessories Decorating Tools, General Decorating Tools, Fondant and Gumpaste Candles, Picks and Novelties, Special Occasions and Holidays Candles, Picks and Novelties, Sports and Theme Parties Airbrush Equipment and Colors Kopykake Items Cake Boxes, Boards and Trays Doilies, Foils and Cake Ruffle Display Cakes and Accessories Cake Stands, Plates and Pillars Fountain, Staircases, Bridges and Bridal Attendants Cake Decorating Books and DVD's
Candy Making Supplies Candy Molds-General Candy Molds-Holiday and Theme Candy Molds-Hard Candy and Isomalt Candy Molds-Rubber and Silicone Candy Molds-Miscellaneous Candy Tools and Gadgets Sucker Stickers, Pencil Pops and Pencils, Spoon Handles Candy Wrappers (Foil and Wax) Candy Cups by Color Candy Cups by Size Packaging-Bags and Closures Packaging-Boxes, Baskets, Trays and Accessories Chocolate and Candy Making Books and DVD's
Cookie, Pie and Pastry Cookie Cutters Cookie Molds and Treat Pans Cookie, Pie and Pastry Tools Pie, Tart and Quiche Pans Packaging-Cookie and Pie Boxes Cookie, Pie and Pastry Books
Kitchen Shop Dessert Shop Appetizers and Snack Shop Bread and Pizza Cook's Tools and Gadgets Kitchen Linens, Aprons, Mitts and Chef Hats Kitchenwares Cookbook Holders, Recipe Cards and Boxes Cookbooks Kid's Shop
Seasonal and Theme Shop Theme Parties Theme Parties-Sports Theme Parties-Licensed Characters Baby Birthday Graduation Religious Bridal Shower, Wedding and Anniversary Retirement Valentine's Day Mardi Gras St. Patrick's Day Easter Mother's Day Father's Day Fourth of July Halloween Thanksgiving/Fall Christmas New Year's

Still can't find what you want?
Contact us, we'll do our best to find what you need!

Hard Candy/Cookie Mold-Christmas Assortment

Hard Candy/Cookie Mold-Christmas Assortment

These CK white hard candy/cookie molds withstand heat up to 375 degrees. For cookies: Make a good roll-out cookie dough. Spray hard candy mold cavities with cooking spray. Push dough into mold cavities and place cookie filled molds on an aluminum cookie sheet. Bake on top rack at 325 degrees for 8-10 minutes. Cool slightly before removing cookies from molds. For candy: Spray hard candy mold with cooking spray. Make a batch of hard candy using CK Hard Candy Mix #75-4301, following directions on package. Pour hot syrup into sprayed funnel with stopper covering hole. Slightly lift stopper to let proper amount of hot syrup flow into sprayed cavities of mold. If making hard candy suckers, immediately put stick or pencil pop in place before syrup begins to set up. Let cool to room temperature. When syrup cools and candy is hard, release candy from mold. Units:1 8H-4108 $2.00 Qty. add to cart
Pin It