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Snowman S’Mores

Idea gallery #680
Snowman S’Mores
Ingredients and Supplies
½ pound Cocoa Lite candy coating
Candy bar mold #90-5707
Graham crackers, broken in half
1 package large marshmallows
1 pound white candy coating
ini pretzels, broken in half
Red candy clay (make 1 day ahead)
1 package edible icing eyes
1 jar black sugar pearls
1 orange candy writer, melted
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Instructions
Melt candy coating and pour into a squeeze bottle. Fill candy bar mold. Place mold in freezer. When mold is cloudy and candy feels cool, release candy bar pieces from mold. Break candy bar pieces in half. Attach candy bar to graham cracker half using melted candy coating as “glue.” In a bowl, melt white candy coating. Dip large marshmallows in melted candy coating. Remove from candy coating using a dipping tool, allowing excess candy coating to drip back into the bowl. Place dipped marshmallow on top of the candy bar. Dip a second large marshmallow in melted candy coating. Remove from candy coating using a dipping tool, allowing excess candy coating to drip back into the bowl. Placed the second dipped marshmallow on top of the first dipped marshmallow. While candy coating is still wet, carefully insert pretzel pieces between the top and bottom marshmallow for the snowman’s arm. Also, attach the black pearls for buttons and the snowman’s mouth, and the edible icing eyes. Allow candy coating to set before adding the nose, using the orange candy writer (melted). With the red candy clay, make a small rope and wrap around the marshmallow to make a scarf for the snowman. Allow candy coating to set.
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