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Bow and Lace Cupcake

Idea gallery #1741
Bow and Lace Cupcake
Ingredients and Supplies
lace mat
lace mix
light green rolled fondant
3" circle cutter
white rolled fondant
pearl dust
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Mold lace according to package directions. Roll fondant to desired thickness and attach to cupcake using piping gel. Use scissors to cut lace to desired shape. Brush top of fondant lightly with piping gel and lay lace on top of gel. Gently press lace to attach. Mold ribbon using white rolled fondant then brush with pearl dust. Use piping gel to attach bow to top of cupcake.
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