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SWAK Cupcakes

Idea gallery #1411
SWAK Cupcakes
Ingredients and Supplies
standard size cupcakes - your choice
lip candy mold
white rolled fondant
red rolled fondant
buttercream icing
jumbo heart confetti
red lips confetti
  • alt images
A day ahead, make lips and envelopes. For lips, press pieces of red fondant into candy molds and pull out; allow to dry. For envelopes, cut 1 1/2" x 1 1/4" squares. Cut a triangular pieces of white fondant to use as the envelope tab; attach to top of envelope using piping gel. Use a sharp knife to make marks to resemble an envelope. Attach lip confetti to back of envelope. Set aside all pieces and allow to dry.
Using a pastry bag fitted with tip 1M, ice cupcakes. Place toothpick in center of icing for support then lay lips or envelope pieces on top of icing using the toothpick as support. Detail cupcake with jumbo heart confetti.
Matching Images
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