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Peppermint Hot Chocolate Spoons

Idea gallery #758
Peppermint Hot Chocolate Spoons
Ingredients and Supplies
white chocolate candy coating
dark chocolate candy coating
fine peppermint sprinkles
spoon handles
spoon molds
squeeze bottles
parchment triangles
  • alt images
Melt white and dark candy coating in separate bowls. Put some of the white in a separate bowl and add in fine peppermint powder. Put all three colors in squeeze bottles. Fill cavities of molds and insert handles while chocolate is still warm. Place in freezer until chocolate is set. Remove candy from mold. For the plain spoons put dark coating in a parchment cone and cut small hole in end. Drizzle fine lines across spoons and immediately sprinkle with fine peppermint and shake off excess. Great to add a little peppermint and extra chocolate to your hot cocoa!
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