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Graduation Key Cake

Idea gallery #1533
Graduation Key Cake
Ingredients and Supplies
8", 10", and 12" square 2-layer cakes
black square cake drum
black rolled fondant
pink rolled fondant
Keys to Success d├ęcor set
black sugar pearls
diamond cutter
piping gel
craft tweezers
  • alt images
Instructions
Cover cakes with black rolled fondant and prepare cakes for stacking; stack cakes on board. Glue to plaques to middle cake using pipin gel. Roll pink fondant thin and cut diamonds. Attach to cake using piping gel. Once all diamonds have been attached, use piping gel to place sugar pearls between each diamond - top and bottom, left and right. Put piping gel around the bottom of the graduation hat and lay on top of cake.
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