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4th of July Blooms Cupcakes

Idea gallery #1467
4th of July Blooms Cupcakes
Ingredients and Supplies
cupcakes baked in Stars & Stripes baking cups
buttercream icing
pastry bag
tip #1M
rolled fondant in red, white, and blue
flower cutters
piping gel
red, white and blue sugar pearls
  • alt images
Instructions
Make several fondant flowers using cutters and different colors of fondant. Put different size/color combinations together with piping gel and attach a white sugar pearl for the center. Fill pastry bag fitted with tip 1M with buttercream and ice cupcakes. Push flowers into top of buttercream; securing them with piping gel. Place sugar pearls randomly in buttercream before icing crusts.
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