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Mini Chocolate Curls

Idea gallery #1006
Mini Chocolate Curls
Ingredients and Supplies
1 pound candy coating
sharp knife
4" square pan or container
  • alt images
Instructions
Melt candy coating. Pour melted coating into the 4” container. Place in the freezer until solid. Remove chocolate bar from pan and let set to room temperature. Firmly scrape the chocolate bar along the edge with a sharp knife. Use a toothpick to handle the delicate pieces. Note- A block of real chocolate may also be used.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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