$5.95 Flat Rate Shipping* or Free shipping* on orders over $100 (*click for eligible items and details)

Coconut Raspberry Push-Up Pop

Idea gallery #1429
Coconut Raspberry Push-Up Pop
Ingredients and Supplies
coconut cake baked in a shallow pan
raspberry pastry filling
buttercream icing
fresh raspberries for garnish
  • alt images
Recipe for coconut cake:
1 box yellow cake
1 1/2 teaspoons coconut emulsion
14 ounces sweetened, shredded coconut
Mix cake according to box instructions; adding coconut imulsion with the water. Fold sweetened coconut into batter. Bake in shallow pan according to box instructions.
Using a 1 5/8" round cutter, cut cake rounds. Fill pastry bag, fitted with large round tip, with raspberry pastry filling. Fill pastry bag, fitted with large star tip, with buttercream. Place a cake round in the bottom of push-up pop tube. Pipe pastry filling on top of cake then pipe buttercream on top of filling. Repeat layers as necessary; pushing cake down gently, to squeeze layers together. Garnish with fresh raspberry or shredded coconut.
Matching Images
  • Makin's Cutter Set- Round
    Makin's Cutter Set- Round
    Unit: 1 set / 3 pcs. ...
    Add to cart
  • #1A Round Opening (Large:1/2") Stainless Steel Tip
    #1A Round Opening (Large:1/2")...
    Unit: 1
    Add to cart
  • 18" Disposable Decorating Bags
    18" Disposable Decorating Bags
    Unit: 10/pkg.
    Add to cart
  • Coconut Bakery Emulsion
    Coconut Bakery Emulsion
    Unit: 4 fl. oz. jar
    Add to cart