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Layered Filbert Fudge

Idea gallery #165
Layered Filbert Fudge
Ingredients and Supplies
milk chocolate candy coating or real milk chocolat
dark chocolate candy coating or real dark chocolat
filbert paste
squeeze bottle
#3 foil candy cups
candy box
tempering thermometer (if needed)
  • alt images
Instructions
Melt 1/2 pound milk chocolate candy coating or tempered real chocolate. Blend in 1/3 cup filbert paste. Put into squeeze bottle. Cut cap of squeeze bottle to make large opening. Squirt mixture into #3 foil cups, filling only half full. Melt 1/2 pound dark chocolate candy coating or tempered dark chocolate. Blend in 1/3 cup filbert paste. Put into squeeze bottle. Cut cap of squeeze bottle to make large opening. Squirt mixture over the first layer in the #3 cups. Let set up room temperature. Put in 12 or 24 piece #3 cup box. Makes about 120 pieces.

*NOTE: If using real chocolate cool to 90 degrees before adding filbert paste.

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