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Cut and Dipped Candies

Idea gallery #915
Cut and Dipped Candies
Ingredients and Supplies
bench scraper
candy coating or real chocolate
candy center
dipping tool
parchment paper
  • alt images
Instructions
Spread desired candy center into a pan. Use a bench scraper or pizza cutter to cut into squares. Melt candy coating or melt and temper chocolate. Place cut center into the melted chocolate. Lift center out with candy dipper. Let excess chocolate drip back into the pan. Drop the dipped candy center onto parchment paper or silicone mat. Place transfer sheet, nut, coconut, sugar lay-on, etc. on the dipped center as desired.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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