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Old Bat Cake

Idea gallery #54
Old Bat Cake
Ingredients and Supplies
  • alt images
Instructions
Place 9"x13" cake on foil-covered cardboard. Ice with buttercream icing. Fold stiff paper and cut out 1/2 body at fold with one wing. Open paper and have complete stencil of a bat. when icing has crusted, lay stencil on cake. With bent spatula, ice over stencil with black buttercream icing, slightly thinned. Lift off stencil. Figure pipe bat's body with tip #6, purple icing. Outline bat's wings with tip #4. Pipe eyes with tip #1, white icing and a dot black food color. Pipe bat's body with tip #6 and purple food color. Pipe top and bottom bead border with tip #6. Pipe purple and white dots around top of the cake. Write with red icing, tip #1. Sprinkle cake with edible confetti. Push bat picks and balloons into cake.
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