Fall Leaves Wedding Cake

Idea gallery #1151
Fall Leaves Wedding Cake
Ingredients and Supplies
6", 9" and 12" cake
ivory rolled fondant
gold spray
assorted petal dust
gold luster dust
piping gel
Roll out fondant, roll over veiners and cut out leaves where the veiner imprinted. Continue to make 25 to 30 leaves. Place on flower formers and allow leaves to dry completely in different positions. Mix a yellow, orange, red and green luster dust with lemon oil to make a paintable liquid. Paint both sides of leaves and allow to dry. Brush all leaves with dry gold luster dust. Use 6mm bead maker to make several strings of beads. Spray beads with gold spray. Pipe bead of piping gel along base of each tier and attach pearls. Use piping gel to attach leaves to cake, place leaves so they cascade down front of cake.
Matching Images
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