Gingerbread Face Cupcake

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Experience the whimsy of our buttercream-decorated Gingerbread Face Cupcake! Complete with pink M&M blushing cheeks and adorned with holly leaf accents, it's a delightful treat that captures the essence of holiday joy.
Gingerbread Face Cupcake

Decorate Gingerbread Face Cupcakes

Bake some gingerbread cupcakes to go along with this adorable Gingerbread Face Cupcake! Indulge in the festive charm of our buttercream-decorated creation, complete with pink M&M blushing cheeks and holly leaf accents. With its warm, comforting flavors and whimsical facial features, it's the perfect treat to accompany your gingerbread-themed spread. Let this delightful cupcake be the star of your holiday dessert table, spreading joy and sweetness to all who indulge.

Ingredients

  • White Decorating Buttercream Icing
  • Warm Brown + Orange Soft Gel Paste™ Food Color
  • Offset Frosting Spatulas
  • Super Black Soft Gel Paste™ Food Color
  • #2 Round Opening Stainless Steel Piping Tip
  • Offset Frosting Spatulas
  • Holly Mix Sprinkles
  • Pink M&M's
  • Metallic Black Sugar Pearls

Instructions

Gingerbread:
Spread buttercream on top of the cupcake, ensuring a smooth surface.
Pipe a large U-shaped mouth with black buttercream at the bottom of the cupcake.
Add two pink M&M's for blushing cheeks.
Use two black sugar pearls for eyes.
Pipe a looped line at the top of the cupcake.
Add two holly leaves and a red pearl for a berry.

Video Tutorial



Products used

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