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This delicious recipes has been around for years. The mints have an excellent, creamy texture to them. Each piece is created by pressing a bit of the mixture into a rubber mold and then it is popped out.
SUPPLIES NEEDED 1- 3 ounce package of cream cheese Powdered Sugar Food Color Flavoring (most popular: peppermint) Rubber Candy Mold Knead cream cheese until softened. Add a few drops of desired flavor and color. Knead in 2 1/4 to 2 1/2 cups powdered sugar. Pinch a small piece and roll into a ball. Roll the ball in granulated sugar and push into a rubber mold. Remove any excess candy. Push another glob of the candy against candy in the mold to pull molded candy from mold. Store in an airtight container in the refrigerator. Place waxed paper in between each layer. Serve room temperature.
All of the mints look great done in one color, but if you want to enhance the look of your mints try the following method.
SUPPLIES NEEDED 1- 3 ounce package of cream cheese Powdered Sugar Food Color Flavoring (most popular: peppermint) Rubber Candy Mold Knead cream cheese until softened. Add a few drops of desired flavor Knead in 2 1/4 to 2 1/2 cups powdered sugar. Divide into two parts. Color with the two desired colors you want. Press one color into the detail of the rubber mold. Roll the remaining color into a ball and press on the candy in the detail and finish filling the mold. Remove any excess candy. Push another glob of the candy against candy in the mold to pull molded candy from mold. Store in an airtight container in the refrigerator. Place waxed paper in between each layer. Serve room temperature.
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