Orange Creamsicle Chocolate Bark

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Dive into the deliciousness of our Orange Creamsicle Chocolate Bark, a delightful Easter treat guaranteed to satisfy your sweet cravings. This delicious treat combines creamy white chocolate with tangy orange flavor for a delightful balance of sweetness and citrus. We've added dehydrated rainbow marshmallows for a nice crunch, taking this dessert to the next level. Decorated with colorful Easter-themed toppings like chocolate bunnies and fun sprinkles, it adds a festive touch to your holiday spread.

easter chocolate bark with a bowl of marshmallows and rainbow sprinkles

Orange Creamsicle Chocolate Bark Recipe

piece of orange creamsicle bark with marshmallows

Make sure to check out our other Easter chocolate molds & change up the look of this bark! We have hundreds to choose from!

Ingredients

5oz White Candy Coated, colored brown
Chocolate Colour Mill Oil-Based Color
2# White Candy Coating, divided
2 oz Dehydrated Marshmallows
1 tsp Orange Creamsicle Flavor
1/4 tsp Orange Oil
2-3 Tbsp Paramount Crystals
Orange Colour Mill Oil-Based Color
Royal Icing Carrot Decorations
Sprinkles for Decorating

Instructions

Making the Chocolate Bunnies

Start by melting 5oz of white candy coating in the microwave. Heat in 30 second intervals, stirring in between each one.

When the chocolate is completely melted, add in Chocolate Colour Mill Oil-Based Coloring & stir.

melted white chocolate with brown colour mill oil based color

Transfer the colored chocolate into a tipless bag & snip off a small opening.

Pipe the brown chocolate into each cavity of a silicone bunny mold.

melted brown chocolate in a silicone bunny mold

Tap to settle the chocolate & freeze the mold for 20 minutes.

After 20 minutes, carefully pop the chocolate pieces from the mold & set them to the side.

Making the Bottom Layer of Bark

Line a half-sheet cookie pan with parchment paper & set aside.

Melt 1 pound of white candy coating in the microwave. Heat in 30 second intervals, stirring in between each one.

When the chocolate is completely melted, add in the dehydrated marshmallows & stir until all of the marshmallows are evenly distributed.

melted white chocolate with rainbow dehyrdated marshmallows

Pour this mixture onto your prepared cookie sheet & spread as thin as you can. Try your best to spread the mixture into a shape that resembles a rectangle.

rainbow dehydrated marshmallows and white chocolate spread onto cookie sheet

Set the pan to the side & work on the following steps.

Making the Top Layer of Bark

When the chocolate is completely melted, add Orange Creamsicle Flavor & Orange Oil. Stir until the flavoring is completely mixed in.

stirring flavoring into melted white chocolate

The Orange Creamsicle flavoring causes chocolate to thicken, so be sure to add paramount crystals. Microwave in 10-20 second intervals, stirring between each, until the paramount crystals are completely melted.