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Truffle Sandwiches Using Transfer Sheets

Chocolate Transfer Sheets
Silicone Mats
Parchment Paper
Perfection Strips
Candy Coating
1" Cookie Cutter

INSTRUCTIONS- Chocolate Disks
1. Melt candy coating or melt and temper real chocolate.
2. Lay a chocolate transfer sheet on a large sheet of parchment paper with texture side up.
3. Place the thinnes-sized perfection strips beside the long sides of the transfer sheet.
4. Pour the coating over the transfer sheet.
5. Use a cookie sheet with a straight edge and run over the perfection strips to achieve even thickness.
6. Allow to set.
7. When the candy coating is just set, use a 1" round cutter and cut out circles.
8. Allow to set up for approximately 30 minutes.
9. Remove chocolate circles.
10.Set aside.

1. Follow directions for desired truffle recipe. Click here for truffle recipe
2. After the truffle mixture has chilled 5-20 minutes, pack mixture into a pastry bag fitted with a #21 tip.
3. Pipe truffle mixture on top of one disk.
4. Place a disk on the piped truffle mixture.