Shinier than the Gold Pearlized Sugar Crystals. Coarse sugar gives cookies, cakes and confections a beautiful sugar sparkle with added texture. The pearlized finish gives it an extra shine! Coarse sugar is quite a bit thicker than traditional granulated sugar and has more sparkle. It could be compared to the size of pretzel salt.
Ingredients: Sugar, Corn Syrup, Gum Arabic, Soy Lecithin, Mica, Yellow 5, Red 40, Blue 2, Yellow 6, Carnauba Wax, Confectioners Glaze
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.