Made with FDA approved food grade silicone. Use the mold with fondant, gum paste, marzipan, chocolate, hard candy, cold porcelain, and many other mediums. To use mold: Lightly dust with cornstarch, press fondant evenly and firmly into the mold, roll over the mold using a rolling pin, cut away any excess fondant and release from the mold.
• Mold cavities measure (from left to right):
1" wide x 1½" long x ⅜" deep
1½" wide x 1⅛" long x ½" deep
1" wide x 1" long x ⅜" deep