Made with FDA approved food grade silicone. Use the mold with fondant, gum paste, marzipan, chocolate, hard candy, cold porcelain, and many other mediums. To use mold: Lightly dust with cornstarch, press fondant evenly and firmly into the mold, roll over the mold using a rolling pin, cut away any excess fondant and release from the mold.
• Mold cavities measure:
Cupcake: 1⅛" wide x 1⅜" long x ⅜" deep
Saucer: 1¼" wide x ⅞" long x ⅜" deep
Pot: 1⅞" wide x 1⅜" long x ⅜" deep