This soft cream center comes in a convenient, easy to use bag. Just cut the end of the bag, and squeeze filling into chocolate-lined candy molds. Once filled, seal with chocolate and let set, or place in freezer. This type of candy center is runny and should only be used in candy molds. Can also be used in combination with a firm candy center to create extra decadent chocolates!
Ingredients: Fondant (Sugar, Corn Syrup), Strawberry Puree (Strawberries, Corn Syrup Solids, Water, Sugar, Modified Corn Starch, Propylene Glycol, Agar Agar, Citrus Pectin, Citric Acid, Locust Bean Gum, FD&C Red 40, Sodium Benzoate, Potassium Sorbate, FD&C Blue 1, Artificial Flavor, Polysorbate 80), Strawberry Cheesecake Flavoring (Water, Propylene Glycol, Ethyl Alcohol, Xanthan Gum, FD&C Red 40, Blue 1, Beet Juice Color, Tragacanth Gum, Sodium Benzoate), Citric Acid, Potassium Sorbate, Cellulose Gum