Made with freshly baked cookies blended into a delicious creamy treat, this spread has the essence of autumn with the taste of cinnamon, nutmeg, ginger, and pumpkin. Cookie Spreads can be spread, swirled, dipped, or drizzled. Great on toast, bagels or waffles, drizzled onto ice cream or yogurt, or as a dip for pretzels and fruit. Their firmer consistency makes them ideal for filling in macaroons, whoopee pies, sandwich cookies, rolled cakes, rugelach, chocolate centers, and cake layering!
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Non-hydrogenated Palm Oil, Molasses, Invert Syrup, Baking Soda, Salt, Canola Oil, Natural Flavor, Cinnamon, Sunflower Lecithin
Mix well before use.
This item is labeled Kosher, but certification is unspecified
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.