Use icing fruits to add flavor to cakes, icing, confections, and more. Icing fruits are made with real fruit puree and have a strong, concentrated flavor. Add approximately 1/2 oz. of icing fruits for every pound of icing or batter. Keep in refrigerator for several months once opened.
Ingredients: Corn Syrup, High Fructose Corn Syrup, Orange Peel, Water, Sugar, Orange Juice Concentrate, Contains 2% or less of: Natural Flavor, Phosphoric Acid, Sodium Citrate, Pectin, Citric Acid, Sodium Benzoate (Preservative), Sodium Erythorbate, Yellow 5, Yellow 6
Chicago Rabbinical Council