Use icing fruits to add flavor to cakes, icing, confections, and more. Icing fruits are made with real fruit puree and have a strong, concentrated flavor. Add approximately 1/2 oz. of icing fruits for every pound of icing or batter. Keep in refrigerator for several months once opened.
Ingredients: Corn Syrup, Lemon Peel, Water, Contains 2% or less of the following: Lemon Puree, Pectin, Phosphoric Acid, Artificial Flavor, Citric Acid, Yellow 5, Sodium Benzoate
Chicago Rabbinical Council