Instant clear jel is best in uncooked instant products. Combine instant clear jel with equal amounts of sugar, then stir into your food. It should set up immediately and reach full thickness in ten minutes, with no cooking required.
Clear Jel is an amazing, commercialized food starch that thickens foods instantly without cooking. It resembles cornstarch and the results are similar; however, Clear Jel offers many major advantages to your cooking preparations, including reducing the amount of sugar needed in recipes, reducing the amount of time spent in food preparing, and thickens food instantly. It is used for jams, jellies and most popularly used for home-canned pies. The main advantage of this starch over cornstarch is that it has no tendency to weep during storage.