Dulche de leche is Spanish translates roughly to sweet milk and is a staple in South American homes. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother than silk sauce. Delicious spooned over french vanilla ice cream, crepes or pancakes.
Ingredients: Sweetened Condensed Milk, Water, Corn Syrup, Glycerine, Caramelized Sugar Syrup, Modified Food Starch, Vanilla Extract, Baking Soda
Refrigerate after opening.