Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Carob Bean Gum), Water, Sugar, Corn Syrup, Modified Food Starch. Contains 2% or less of the following: Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Salt, Titanium Dioxide, Natural and Artificial Flavors (Milk), Benzoic Acid, Dextrose, Glucono-Delta-Lactone, Yellow 5, Yellow 6
The Union of Orthodox Jewish Congregations