Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Corn Syrup, Food Starch-Modified, Citric Acid, Caramel Color, (Treated with Sulfites), Preservatives (Potassium Sorbate, Sodium Propionate and Sodium Benzoate), Red 40.
The Union of Orthodox Jewish Congregations