Delicious chunks of toasted almond hard candy crunch ready to add to your favorite cookie, candy and other treats. It is also great on top of ice cream! Easy candy recipe: Melt 2 pounds of cocoa lite (70-2100) or cocoa dark (70-2150). Stir in 1 bag of crunch. Spread on waxed paper and allow to set. When set, break apart and eat!
Ingredients: Sugar, Flaked Corn, Coconut, Almonds, Natural and Artificial Flavor.
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.