Delicious chunks of coconut hard candy crunch ready to add to your favorite cookie, candy and other treats. It is also great on top of ice cream! Easy candy recipe: Melt 2 pounds of cocoa lite (70-2100) or cocoa dark (70-2150). Stir in 1 bag of crunch. Spread on waxed paper and allow to set. When set, break apart and eat!
Ingredients: Sugar, Coconut.
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.