Cake Lace is an innovate new method of adding edible lace decorations to your cake! Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 176°F. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, and it's ready to use. From start to finish your edible Cake Lace could be ready to use in less than 30 minutes, perfect for adding edible lace onto your wedding cakes! Cake Lace stays extremely flexible for months.
This product is a two-part powder and liquid mix. Both parts are included.
This product can be used with other brands of silicone lace mats.
Ingredients: Part A: Wheat Starch, Fructose, Glucose, Pectin, Titanium Dioxide, FD&C Red 40, Blue 1, Red 3, Yellow 5, Flavoring, Potassium Sorbate. Part B: Glycerin, Polysorbate 80.
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Please note that icing is heat sensitive and product quality may be affected by warmer temperatures. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.