Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Apricots (Treated with Sulfur Dioxide), Modified Food Starch, High Fructose Corn Syrup. Contains 2% or less of the following: Citric Acid, Artificial Flavor, Preservatives (Sodium Benzoate, Potassium Sorbate, Sodium Propionate), Yellow 6, Yellow 5
The Union of Orthodox Jewish Congregations